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Prawn Curry

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Prawn Curry With Rice

We know a thing or two about Curries; we've been making them for over 30 years. For our Prawn Curry, we only use juicy prawns, prepared in a blend of spices with tomato and onion.

Preparation

Tastiest when MICROWAVED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 30 - 35 mins
  • Pierce film lid
  • Middle of oven on baking tray

Alternatively, Microwave - From Frozen

  •  Pierce the film lid
  •  Microwave on Full Power for: 650W/B 8 mins, 750W/D 7 mins, 850W/E 6 mins
  •  Peel back the film lid, stir rice then sauce, replace film
  •  Microwave on Full Power for: 650W/B 2 mins, 750W/D 2 mins, 850W/E 2 mins
  •  Stand for 1 minute, stir then serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Cooked Rice (Water, Rice, Turmeric)

Water

Cooked Prawns (8%) (Prawns (Shellfish), Salt)

Tomatoes

Onion

Rapeseed Oil

Tomato Purée

Cornflour

Coriander Leaves

Sugar

Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)

Spices

Ginger Purée

Diced Red Chillies

Salt

Fenugreek Leaves



Allergen information

For allergens see ingredients in bold


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