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Frozen Petits Pois 1.05kg

Frozen Petits Pois 1.05kg is rated 3.6 out of 5 by 8.
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Rated 4 out of 5 by from Birdseye Petit Pois are getting less petit Recently I found that the peas in the zip seal bags of Petit Pois are definitely getting larger and are almost the same size are normal garden peas. They still taste good but are not as sweet and delicate as they used to be. The last batch were bought from Morrisons.
Date published: 2016-08-01
Rated 5 out of 5 by from Scrumptious Best frozen peas on the market IWould not buy any other makes to me these are purrfect .
Date published: 2017-04-17
Rated 2 out of 5 by from Bad packaging Bought a bag of these and the bag dosent reseal I had peas everywhere in the freezer
Date published: 2017-04-25
Rated 1 out of 5 by from Too big now and not as sweet I bought a bag of these about six weeks ago and, when I came to use then, I assumed I had bought the wrong ones because they were much larger than usual. I suspect Birdseye have changed their grading system and criteria.
Date published: 2016-11-09
Rated 5 out of 5 by from So tasty and fresh I never buy any other peas,these are lovely sweet and tasty,I eat a dishfull on their own with a bit of butter on them,they don't turn to mush in casseroles and even better with a plate of bangers and mash
Date published: 2017-04-05
Rated 5 out of 5 by from Amazing flavour! Better then the rest! Always buy petite pois and couple months ago i tried few different brands to try and save a few pennies however as always i have returned to birdseye peas cos they triely are better then the rest
Date published: 2017-04-20
Rated 2 out of 5 by from not so petite anymore These peas are nowhere as small as they usedb to be. They are now only slightly smaller than ordinary peas.
Date published: 2017-01-15
Rated 5 out of 5 by from tasty treat The sweetest, tastiest peas I've ever had, they make the perfect accompaniment to any meal
Date published: 2017-04-17
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Re-sealable Petits Pois

Our Petits Pois are picked and frozen at exactly the right time to create the perfect taste. Our dedicated team of fieldsmen walk the fields every day to nurture and check on them, so they know exactly when they are ready to pick. These tiny, specially selected Petits Pois taste delicious served alongside a lamb or fish dish. Alternatively, a handful of Petits Pois are a colourful addition to pasta dishes such as tagliatelle with prawns in a white wine and lemon dressing. Simply stir in and continue to cook until tender and piping hot throughout.

Preparation

Tastiest when MICROWAVED STRAIGHT FROM THE FREEZER

Microwave - From Frozen

For 160g (2 servings)

  • Place the Petits Pois in a microwavable bowl
  • Add 15ml (1tbsp) water and cover
  • FULL POWER:
    650W/B, 4 mins
    750W/D, 3½ mins
    850W/E  3 mins
  • Drain and serve. Season to taste

Alternatively, boil

  • Place in pan
  • Add sufficient boiling water to cover
  • Bring back to the boil
  • Cover and simmer for 2 mins
  • Drain and serve
  • Season to taste

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate  5.4 6.8
Carbohydrate of which Sugars 3.3 4.1
Energy kcal 55 kcal 66 kcal
Energy kJ 220 kJ 278 kJ
Fat  0.5 0.6
Fat of which Saturates 0.1 0.1
Fibre Dietary 4.8 6
Folic Acid  45 µg 59 µg
Folic Acid  % 30 %
Protein  4.3 5.4
Salt 
Vitamin B1 (Thiamin)  0.22 mg 0.27 mg
Vitamin B1 (Thiamin)  % 25 %
Vitamin C  15 mg 19 mg
Vitamin C  % 24 %

 

As sold 100g provides: As sold per serving (80g) Microwave provides:
Energy - kJ 278kJ 220kJ
- kcal 66kcal 55kcal
Fat 0.6g 0.5g
of which Saturates 0.1g 0.1g
Carbohydrate 6.8g 5.4g
of which Sugars 4.1g 3.3g
Fibre 6.0g 4.8g
Protein 5.4g 4.3g
Salt <0.1g <0.01g
Vitamin C 19mg 24% RI* 15mg 19% RI*
Thiamin B1 (Thiamin) 0.27mg 25% RI* 0.22mg 20% RI*
Folic Acid 59µg 30% RI* 45µg 23% RI*
*Average value when microwaved according to pack instructions
RI = Reference intake

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