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Original Beef Burger Quarter Pounders with Onion

Original Beef Burger Quarter Pounders with Onion is rated 1.8 out of 5 by 4.
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Rated 1 out of 5 by from Terrible! Iv tried both the regular and quarter pounder burgers and both shrunk a considerable amount! After cooking the 114g quarter pounder burger I was left with 73g of Oily mush! Do not buy! So disappointing
Date published: 2017-03-13
Rated 1 out of 5 by from Woeful While cooking I had to empty the baking tray twice, as the burgers where swimming in their own juices/waters. Texture and flavours on eating not recommended...
Date published: 2016-10-31
Rated 4 out of 5 by from Good value Good taste, decent value. Will definitely buy again. Good shape and thickness, a pleasant beefy taste and doesn't seem too fatty.
Date published: 2016-08-11
Rated 1 out of 5 by from repeated .so much i felt so sick .
Date published: 2016-07-10
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{30FB6965-2770-4599-BE8D-EE518DF496EA}
4 beef qps masterbrand

At Birds Eye, we have carefully sourced the finest cuts of beef from a select group of trusted UK and Irish farms to confidently bring nothing but the best quality burgers to your dinner time. Our Quarter Pounders are not only the perfect way to satisfy those with bigger appetites, but also to tantalise even the most selective taste buds. Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from beef, Freshly chopped onion and a subtle blend of spices. We can proudly say that we a cut above the rest.

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER.

Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining.

Grill - From Frozen

  • Tastiest when Grilled Straight from the Freezer.
  • Medium Grill 12 mins.
  • Pre-heat grill.
  • Turn over occasionally.

These instructions are guidelines only. Do not refreeze after defrosting.

 

Alternatively, oven bake.

  • 230°C, Fan 210°C, Gas Mark 8 12 mins.
  • Pre-heat oven.
  • Cook in middle of oven, on a baking tray with upturned edges.
  • Turn over halfway through.

To barbecue

  • Charcoal must be glowing red with powdery grey surface before cooking.
  • Turn over regularly.
  • Cook until no pink meat remains.


Storage Instructions

Store in a freezer at -18°C or cooler



Ingredient Declaration

Beef (77%)

Onion (11%)

Beef Fat

Fortified wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin)

Salt

Water

Onion Powder

Dextrose

Yeast Extract

Celery Extract

Black Pepper

Pepper Extract

Natural Flavourings



Allergen information

For allergens see ingredients in bold


Other

Made in the Republic of Ireland with beef sourced from farms within the Republic of Ireland.

Although great care has been taken to remove all bones, some may remain.
Why does it say 100% Irish Beef if it's 77% beef?
100% Irish beef means we use only Irish beef in our range. The other 23% relates to the other tasty ingredients such as the onions and seasoning.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 818 kJ 1068 kJ
Energy kcal 196 kcal 257 kcal
Fat  12 20
Fat of which Saturates 4.9 7.9
Carbohydrate  6 5.3
Carbohydrate of which Sugars 1 0.9
Fibre Dietary 0.5 0.5
Protein  16 14
Salt  1.4 1.2

Per quarter pounder (114g) grilled provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1068kJ / 257kcal

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