2 Jumbo Battered Fish Fillets

2 Jumbo Battered Fish Fillets

Our Jumbo-sized battered fish fillets are from nothing but simple ingredients... 100% wild caught fish and a golden crispy batter, that's all. No artificial colours, favours or preservative for the Captain's table. Simply made, simply delicious!

Preparation

Tastiest when Oven Baked Straight from the Freezer.

  • 220°C, Fan 200°C, Gas Mark 7 25-30 Mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook until crisp and golden.

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Alaska Pollock (FISH) (54%)

Batter Coating*

Rapeseed Oil

*Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, WHEAT), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Palm Fat, Skimmed MILK Powder, Calcium Carbonate, Iron, Niacin, Thiamin

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

May also contain Mustard.

Other

Portions formed from pieces of Alaska pollock fillet, coated in a crispy batter, lightly fried.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
905
 
kJ
1830
 
kJ
Energy
 
(kcal)
216
 
kcal
437
 
kcal
Fat
 
11
 
g
23
 
g
of which
 
saturates
1.0
 
g
2.1
 
g
Carbohydrate
 
18
 
g
35
 
g
of which
 
sugars
<0.5
 
g
0.8
 
g
Fibre
 
Dietary
0.6
 
g
1.2
 
g
Protein
 
11
 
g
22
 
g
Salt
 
1.2
 
g
2.3
 
g

Nutrition & Reference Intakes Information

Per portion oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 905kJ / 216kcal

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