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There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered scrumptious ribbons of fresh egg pasta in a light creamy sauce with the earthy richness of porcini and champignon mushrooms. After all, the weekend is in sight - you deserve a bit of a treat.
Pan Cook - From Frozen
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Cooked Tagliatelle Pasta (41%) (Durum Wheat Semolina, Water, Egg, Sunflower Oil, Salt)
Sliced Champignon Mushrooms (17%)
Cream (Milk) (9%)
Pholiota Nameko Muhsrooms (6%)
Extra Virgin Olive Oil
Porcini Mushrooms (1%)
Skimmed Milk Powder
Cheese (1%) (contains Milk and Egg)
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in bold
Cooked tagliatelle egg pasta with mushrooms and creamy cheese sauce. Made in Germany.
Per meal (350g) pan cooked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 741kJ / 177kcal