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Inspirations Tagliatelle con Porcini

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Tagliatelle With Porcini Mushrooms

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered scrumptious ribbons of fresh egg pasta in a light creamy sauce with the earthy richness of porcini and champignon mushrooms. After all, the weekend is in sight - you deserve a bit of a treat.

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.

Pan Cook - From Frozen

  • Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
  • Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
  • Simmer gently on a low to medium heat for 7-8 mins, stirring regularly until the preferred sauce consistency is reached.
  • Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Cooked Tagliatelle Pasta (41%) (Durum Wheat Semolina, Water, Egg, Sunflower Oil, Salt)

Sliced Champignon Mushrooms (17%)

Water

Cream (Milk) (9%)

Onion

Pholiota Nameko Muhsrooms (6%)

Extra Virgin Olive Oil

Sunflower Oil

Porcini Mushrooms (1%)

Skimmed Milk Powder

Cheese (1%) (contains Milk and Egg)

Rice Starch

Garlic

Salt

Parsley

Wheat Flour

Rosemary

Black Pepper



Allergen information

For allergens see ingredients in bold



Other

Cooked tagliatelle egg pasta with mushrooms and creamy cheese sauce. Made in Germany.

 

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 2567 kJ 741 kJ
Energy kcal 613 kcal 177 kcal
Fat  28 g 8.1 g
Fat of which Saturates 11 g 3 g
Carbohydrate  69 g 20 g
Carbohydrate of which Sugars 5.1 g 1.5 g
Fibre Dietary 8.6 g 2.5 g
Protein  17 g 4.8 g
Salt  2.9 g 0.83 g

Nutrition & Reference Intakes Information

Per meal (350g) pan cooked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 741kJ / 177kcal

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