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Inspirations Spanish Paella with Chicken & Prawns

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Spanish Paella With Chicken and Prawns

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered succulent chicken and prawns with colourful peppers and a sprinkle of garlic, oregano and chilli. After all, the weekend is in sight - you deserve a bit of a treat.

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.

Pan Cook - From Frozen

  • Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
  • Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
  • Simmer gently on a low to medium heat, for 9 - 10 mins, stirring regularly until most of the sauce has been absorbed and the prawns and chicken is cooked through 
  • Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Safety Instructions

Not suitable for microwave cooking: Contains raw prawns


Ingredient Declaration

Cooked Rice (45%) (Water, Rice, Salt, Turmeric)

Peas

Red Pepper

Cooked Marinated Chicken (10%) (Chicken Breast, Sunflower Oil, Dextrose, Rice Flour, Salt)

King Prawns (9%) (Crustaceans)

Onion

Water

Palm Oil

Coconut Oil

Vegetable Stock (Dextrose, Salt, Potato Starch, Carrot, Onion, Leek, Shallots, Tomato, Paprika)

Tomato Powder

Chicken Powder

Extra Virgin Olive Oil

Sunflower Oil

Paprika

Garlic Powder

Salt

Onion Powder

Oregano

Chilli

Saffron



Allergen information

For allergens see ingredients in bold



Other

With garlic, oregano and chilli.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1890 kJ 539 kJ
Energy kcal 450 kcal 128 kcal
Fat  13 g 3.7 g
Fat of which Saturates 6.6 g 1.9 g
Carbohydrate  60 g 17 g
Carbohydrate of which Sugars 8.7 g 2.5 g
Fibre Dietary 4.2 g 1.2 g
Protein  21 g 6.1 g
Salt  3.3 g 0.94 g

Nutrition & Reference Intakes Information

 

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