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There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered rigatoni pasta with pieces of smoked bacon and an indulgent creamy cheese sauce. After all, the weekend is in sight - you deserve a bit of a treat.
Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.
Pan Cook - From Frozen
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Cooked Rigatoni Pasta (49%) (Water, Wheat Flour)
Smoked Bacon (11%) (Belly Pork, Salt, Glucose Syrup, Smoke Flavour, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite)
Cream (Milk) (7%)
Skimmed Milk Powder
Italian Hard Cheese (contains Milk and Egg) (2%)
For allergens see ingredients in bold
Cooked rigatoni pasta with a creamy cheese sauce with smoked bacon pieces. Made in Germany with smoked belly pork sourced from the Netherlands and Germany.
Although great care has been taken to remove all bones, some may remain.
Per meal (350g) pan cooked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 696kJ / 166kcal