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Inspirations Rigatoni alla Carbonara

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Inspirations Rigatoni Alla Carbonara

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered rigatoni pasta with pieces of smoked bacon and an indulgent creamy cheese sauce. After all, the weekend is in sight - you deserve a bit of a treat.

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.

Pan Cook - From Frozen

  • Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
  • Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
  • Simmer gently on a low to medium heat for 7-8 mins, stirring regularly until the preferred sauce consistency is reached.
  • Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Cooked Rigatoni Pasta (49%) (Water, Wheat Flour)

Water

Smoked Bacon (11%) (Belly Pork, Salt, Glucose Syrup, Smoke Flavour, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite)

Cream (Milk) (7%)

Skimmed Milk Powder

Italian Hard Cheese (contains Milk and Egg) (2%)

Pasteurised Egg

Rice Starch

Wheat Flour

Salt

Black Pepper

Turmeric



Allergen information

For allergens see ingredients in bold



Other

Cooked rigatoni pasta with a creamy cheese sauce with smoked bacon pieces. Made in Germany with smoked belly pork sourced from the Netherlands and Germany.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 2466 kJ 696 kJ
Energy kcal 588 kcal 166 kcal
Fat  26 g 7.3 g
Fat of which Saturates 14 g 3.9 g
Carbohydrate  64 g 18 g
Carbohydrate of which Sugars 6.4 g 1.8 g
Fibre Dietary 3.1 g 0.9 g
Protein  23 g 6.6 g
Salt  2.8 g 0.8 g

Nutrition & Reference Intakes Information

Per meal (350g) pan cooked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 696kJ / 166kcal

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