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Sausage & Bean Rolls

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4 Sausage and Bean Rolls

Freshly baked at home and wrapped in crisp golden Birds Eye signature pastry, they are a true delight to have as a snack or eat for a quick lunch. Just snap and bake for when you're feeling peckish or leave whole to satisfy the hungriest of appetites!

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins 
  • Place on a lightly greased baking tray. Middle of the oven
  • If eating straight from the oven, take care, as the beans will be very hot

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Wheat Flour

Water

Margarine [Vegetable Oil [Palm, Palm Fractions], Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Baked Beans in Tomato Sauce (16%) [Beans, Water, Tomato, Glucose-Fructose Syrup, Sugar, Modified Cornflour, Salt, Natural Flavouring, Spices]

Pork (8%)

Pork Fat

Rusk [Wheat Flour, Salt]

Cornflour

Tomato Purée

Whole Egg

Wheat Gluten

Potato Starch

Salt

Spices

Stabiliser (E464)#

Dried Onion

Sage

Antioxidants: Rosemary Extract, Green Tea Extract

# E464 is derived from a natural plant material. We use it keep the baked bean sauce within the rolls instead of oozing out onto the tray



Allergen information

For allergens see ingredients in bold



Other

Sausage meat with Baked Beans in puff pastry.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate  23 25.9
Carbohydrate of which Sugars 1.2 1.3
Energy kcal 285 kcal 319 kcal
Energy kJ 1190 kJ 1328 kJ
Fat  19 21.1
Fat of which Saturates 9.8 10.9
Fibre Dietary 1.5 1.7
Protein  5 5.5
Salt  0.73 0.8

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