Margarine ( Vegetable Fat (Palm), Water, Salt. Emulsifier: Mono- and Diglycerides of Fatty Acids)
Vegetarian Cheddar Cheese (Milk) (8%)
Vegetarian Cheese Powder (Cheese (Milk), Emulsifying Salt: Sodium Phosphates, Salt)
Pasteurised Whole Egg
#E464 is derived from a natural plant material. We use it to keep the melted cheese within the rolls instead of oozing out onto the tray.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in bold