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Ham and Cheese Pastry Wraps

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Birds Eye 2 ham and cheese pastry wraps

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Oven cook - From Frozen. 210ºC Fan 190ºC Gas Mark 7, 25-30 mins.
Preheat oven. Place on a baking tray in the middle of the oven. Cook until crisp & golden. Caution: If eating straight from the oven, take care, as the sauce will be very hot. Please ensure food is cooked until piping hot.
These instructions are guidelines only.
 



Storage Instructions

Do Not refreeze after defrosting



Marketing Content

Birds Eye Ham and Cheese Pastry Wraps combine delicately smoked ham and heart-warming Cheddar cheese. Our hand-finished puff pastry is enriched with Jersey Butter, ready for you to freshly bake at home.

Ingredient Declaration

Water, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil Spread (Palm Oil, Palm Oil Fractions, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Onion, Smoked Reformed Ham with added Water (7%) (Pork, Water, Salt, Dextrose, Stabilizers: Triphosphate, Diphosphate; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite#), Cream (MILK), Cheddar Cheese (MILK) (4%), Modified Starch, Jersey Butter (MILK) (2%), Pasteurised Whole EGG, Salt, Wholegrain MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Starch, Yeast Extract, White Pepper, Maltodextrin, #Sodium Nitrite is a traditional ingredient that gives cured Meat its characteristic Colour and Flavour



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Nutritional Information - Adult

 
 
 
 
 
 
 
 
 

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