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Garlic and Herb Chicken

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Garlic & Herb Chicken

Preparation

Your Garlic and Herb Chicken contains raw meat, please ensure that it is COOKED THOROUGHLY until piping hot throughout.
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
200°C Pre-heat oven Fan 180°C 25 Middle of oven, Gas Mark 6 mins on a baking tray Cook until crisp.
Alternatively, grill Medium 20 Pre-heat grill Grill mins Turn over occasionally Cook until crisp.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (53%)

Breadcrumb (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt)

Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)

Rapeseed Oil

Water

Salt

Herbs

Garlic Powder

Wheat Starch

Rice Flour

Cornflour

Yeast Extract

Natural Flavourings

Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)

Garlic Extract

Onion Powder



Allergen information

For allergens see ingredients in bold.

May also contain Egg.



Other

Portions formed from marinated chunks of chicken breast coated in breadcrumbs blended with herbs and garlic, prefried.

Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it’s 53% chicken breast? Made with 100% chicken breast means we use only chicken breast meat in our range. The other 47% relates to the other tasty ingredients such as the coating.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1102 kJ 1102 kJ
Energy kcal 263 kcal 263 kcal
Fat  13 g 13 g
Fat of which Saturates 1.4 g 1.4 g
Carbohydrate  21 g 21 g
Carbohydrate of which Sugars g g
Fibre Dietary 1.1 g 1.1 g
Protein  15 g 15 g
Salt  1.1 g 1.1 g

Nutrition & Reference Intakes Information

Per grill (100g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1102kJ / 263kcal.

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