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Chicken Strips

Chicken Strips is rated 1.0 out of 5 by 1.
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Rated 1 out of 5 by from Chicken strips Why have you gone from 10 to 7 strips and kept the price the same
Date published: 2017-03-18
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Chicken Strips

Our Chicken Strips will always be made with 100% CHICKEN BREAST, using just a few simple ingredients and nothing more. That’s the difference with Birds Eye: you get our finest chicken, tasty & tender, raised responsibly by farmers we know and trust.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 15 mins
  • Place on a baking tray
  • Turn over once halfway through cooking. Cook until crisp and golden.

Alternatively, grill

  • Pre-heat grill, Medium
  • Grill 12 - 14 mins
  • Turn over occasionally. Cook until crisp and golden.

Your Chicken Strips contain raw meat, please ensure that they are COOKED THOROUGHLY until piping hot throughout.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (38%)

Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)

Water

Breadcrumbs (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Water, Salt)

Rapeseed Oil

Salt

Spices

Wheat Gluten

Wheat Starch

SunflowerOil

Yeast

Dextrose

Rice Flour

Garlic Powder

Cornflour

Onion Powder

Yeast Extract

Natural Flavourings (contain Celery)



Allergen information

For allergens see ingredients in bold

May also contain Egg



Other

Strips formed from marinated chopped chicken breast coated in breadcrumbs, prefried.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 996 kJ 1174 kJ
Energy kcal 238 kcal 280 kcal
Fat  12 14
Fat of which Saturates 1.2 1.4
Carbohydrate  22 26
Carbohydrate of which Sugars 0.6 0.7
Fibre Dietary 1 1.2
Protein  10 12
Salt  0.6 0.71

Per 3 chicken strips (85g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 1174kJ / 280kcal

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