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Chicken Popstars

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Chicken popstars

Preparation

Your Popstars contain raw meat, please ensure that they are COOKED THOROUGHLY until piping hot throughout.

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

190°C 12 Pre-heat oven. Fan 170°C mins Place on a baking tray. Gas Mark 5 Bake in the middle of the oven, turning over once halfway through cooking.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (60%)

Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)

Rapeseed Oil

Breadcrumbs (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast)

Salt

Spices

Wheat Starch

Water

Yeast Extract

Garlic Powder

Rice Flour

Cornflour

Raising Agents (E450, E500)#

Maltodextrin

Onion Powder

Spice Extracts (Paprika, Pepper, Nutmeg)

Dextrose

Natural Flavourings (contain Celery)

Sage

Garlic Extract, Onion Oil

#E450 and E500 are the basic ingredients of Baking Powder, which is used to make the coating light and crispy



Allergen information

For allergens see ingredients in bold.

May also contain Egg.



Other

Southern fried chicken popstars formed from marinated chopped chicken breast coated in breadcrumbs blended with spices, prefried. Made in the UK with imported chicken.

Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it's 60% chicken breast? Made with 100% chicken breast means we use only chicken breast meat in our range. The other 40% relates to the other tasty ingredients such as the coating.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 726 kJ 1139 kJ
Energy kcal 174 kcal 272 kcal
Fat  8.9 14
Fat of which Saturates 1.2 1.8
Carbohydrate  12 19
Carbohydrate of which Sugars 0.9 1.4
Fibre Dietary 0.7 1.1
Protein  11 17
Salt  1.1 1.7

Per 8 popstars (64g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1139kJ / 272kcal.

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