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British Steak Pies

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2 British Steak Pies

Prime steak pieces and rich gravy in puff pastry enriched with Jersey Butter

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
  • Place pie in foil dish on baking tray.
  • Middle of the oven.
  • Cook until golden brown.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%)

Water

Lard

Vegetable Oil Spread (Palm Oil, Palm Oil Fractions, Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids)

Onion

Modified Starch

Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)

Jersey Butter (MILK) (1%)

Tomato Purée

Salt

Wholegrain MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices)

Pasteurised Whole EGG

Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)

MUSTARD Powder

Black Pepper

BARLEY Malt Extract



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter. Made in the United Kingdom with beef sourced from farms within the United Kingdom.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 2240 kJ 1212 kJ
Energy kcal 537 kcal 291 kcal
Fat  33 18
Fat of which Saturates 15 8.2
Carbohydrate  43 23
Carbohydrate of which Sugars 1.4 0.7
Fibre Dietary 2 1.1
Protein  16 8.6
Salt  1.4 0.75

Per pie (185g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 1212kJ / 291kcal

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