Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%)
Vegetable Oil Spread (Palm Oil, Palm Oil Fractions, Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids)
Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)
Jersey Butter (MILK) (1%)
Wholegrain MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices)
Pasteurised Whole EGG
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
BARLEY Malt Extract
For allergens see ingredients in CAPITAL LETTERS
Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter. Made in the United Kingdom with beef sourced from farms within the United Kingdom.
Although great care has been taken to remove all bones, some may remain.