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6 Inspirations Haddock fillet Fish Fingers with a Lemon & Black Pepper panko crumb

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6 Haddock Fish Fingers With A Panko Crumb

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We're famous for our Fish Fingers, so partnered succulent pieces of haddock with a panko crumb infused with lemon and black pepper. After all, the weekend is in sight - you deserve a bit of a treat.

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER

Grill - From Frozen 

  • Pre-heat grill, Medium Grill, 16-18 mins
  • Turn over occasionally
  • Cook until crisp and golden

Alternatively, Oven cook - From Frozen 

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 16 - 18 mins
  • Place in middle of oven on a baking tray
  • Turn over halfway through cooking
  • Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Haddock (FISH) (57%)

Breadcrumb (WHEAT Flour, Water, Yeast, Salt, Dextrose)

Water

WHEAT Flour

Rapeseed Oil

Rice Starch

Salt

EGG White Powder

Rice Semolina

Cracked Black Pepper

Whole EGG Powder

Sugar

Extra Virgin Olive Oil

Lemon Extract.



Allergen information

For allergens see ingredients in bold


Other

Cod fillet fish fingers, coated in sea salt and black pepper seasoned breadcrumb, prefried.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1047 kJ 867 kJ
Energy kcal 249 kcal 207 kcal
Fat  9.7 g 8.1 g
Fat of which Saturates 0.8 g 0.6 g
Carbohydrate  24 g 20 g
Carbohydrate of which Sugars 1.1 g 0.9 g
Fibre Dietary 1 g 0.8 g
Protein  16 g 13 g
Salt  1.1 g 0.95 g

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