Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin) Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450,E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY).
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.
Dippers formed from chopped marinated chicken breast coated in a light batter, prefried.
Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it's 50% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 50% relates to the other tasty ingredients such as the coating.