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4 Shortcrust Chicken Pies

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4 shortcrust chicken pies

Birds Eye Chicken Pies contain succulent chicken breast pieces, vegetables and gravy in delicious pastry. Made since 1955, Made with 100% chicken breast, No artificial colours or flavours

Preparation

To prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Cooking Method 1
200°C
Gas Mark 6
Fan 180°C

30-35 mins

Pre-heat oven.
Place pie in foil dish on baking tray.
Gas Mark 6 Middle of the oven.
Cook until golden brown.

Additional Instructions
*Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Water

Chicken Breast (21%)*

Pork Lard

Vegetables (Carrot,Peas)

Modified Starch

Glucose Syrup

Salt

Chicken Stock (Chicken Stock, Brown Sugar, Salt) Concentrated Onion Juice, Conflour)

Sugar

Pasteurised Whole EGG

Cocoa Powder

Yeast Extract

Onion Powder

CELERY Extract

BARLEY Malt Extract

Black Pepper

Maltodextrin

Sage.

*Based on raw meat equivalent



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.



Other

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1750 kJ 1132 kJ
Energy kcal 419 kcal 271 kcal
Fat  23.0 g 15.0 g
Fat of which Saturates 10.0 g 6.5 g
Carbohydrate  39.0 g 25.0 g
Carbohydrate of which Sugars 1.8 g 1.2 g
Fibre Dietary 1.9 g 1.2 g
Protein  13.0 g 8.4 g
Salt  1.20 g 0.75 g

Nutrition & Reference Intakes Information

Per pie (155g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average Values per 100g: Energy 1132kJ / 271kcal.

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