Basa (FISH) (59%)
Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)
Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt)
BARLEY Malt Vinegar Powder(0.7%)
Raising Agents (E450, E500)#
Sea Salt (0.3%)
Skimmed MILK Powder
Acidity Regulator: Citric Acid
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Whole Basa fillet, coated in a crispy malt vinegar and sea salt batter, prefried.
Although great care has been taken to remove all bones, some may remain