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2 Whole Basa Fillets in a Sea Salt and Malted Vinegar Batter

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fish

Birds Eye Inspiration whole Basa fillets, enrobed in our signature golden batter, delicately seasoned with salt and malt vinegar for a perfect balance of flavour. Try them with sweet potato wedges and crushed peas with mint, for a twist on the classic fish and chips.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

230°C                25-28            Pre-heat oven

Fan 210°C          mins            Cook in the middle of the oven

Gas Mark 8                            on a baking tray, until crisp and golden.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Basa (FISH) (59%)

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Rapeseed Oil

Water

Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt)

Potato Starch

WHEAT Starch

BARLEY Malt Vinegar Powder(0.7%)

Raising Agents (E450, E500)#

Palm Oil

Sea Salt (0.3%)

Maize Flour

Skimmed MILK Powder

Acidity Regulator: Citric Acid

WHEATGluten

Salt

Black Pepper

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy



Allergen information

For allergens see ingredients in CAPITAL LETTERS


Other

Whole Basa fillet, coated in a crispy malt vinegar and sea salt batter, prefried.

Although great care has been taken to remove all bones, some may remain

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1476 kJ 871 kJ
Energy kcal 353 kcal 208 kcal
Fat  19.0 g 11.0 g
Fat of which Saturates 2.0 g 1.2 g
Carbohydrate  27.0 g 16.0 g
Carbohydrate of which Sugars 1.6 g 0.9 g
Fibre Dietary 1.0 g 0.6 g
Protein  18.0 g 11.0 g
Salt  1.20 g 0.71 g

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