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2 Steak & Ale Pies with a Roast Potato Top

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2 deliciously deep filled Steak & Ale shortcrust pies, with a crispy roast potato top. Made with 100% sourced UK & Irish Beef, these Inspiration Pies will leave you feeling satisfied, but wanting more!

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 40 mins
  • Place pie in foil dish on baking tray.
  • Bottom of the oven.        
  • Turn tray halfway through cooking   
  • Cook until golden.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Fried Potato (24%) (Potato, Palm Oil)

Beef (24%)

Fortified WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin)

Water

Stout (7%)(Water, Malted BARLEY, BARLEY, Hops)

Vegetable Oil (Palm Oil, Rapeseed Oil)

Fried Onion (Onion, Rapeseed Oil)

Mushrooms

Cornflour

Onion

Brown Sugar

Salt

Tomato

Dextrose

Malt Extract (BARLEY)

Palm Oil

Yeast Extract

WHEAT Flour

Skimmed MILK Powder

Onion Powder

Black Pepper

Natural Flavorings

Thyme



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Shortcrust pastry filled with pieces of steak in a stout gravy, topped with prefried diced potato.Made in the Republic of Ireland with beef sourced from the United Kingdom and the Republic of Ireland.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1728 kJ 840 kJ
Energy kcal 412 kcal 201 kcal
Fat  19.0 g 9.1 g
Fat of which Saturates 7.1 g 3.5 g
Carbohydrate  43.0 g 21.0 g
Carbohydrate of which Sugars 3.6 g 1.8 g
Fibre Dietary 2.7 g 1.3 g
Protein  16.0 g 8.0 g
Salt  1.1 g 0.55 g

Nutrition & Reference Intakes Information

Per pie (205g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 840kJ / 201kcal

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