Wild Pink Salmon (FISH) (84%)
Palm Kernel Oil
Chopped Red Chillies
Concentrated Lemon Juice
Natural Emulsifier (Sunflower Lecithin)#
Extra Virgin Olive Oil
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients.
For allergens see ingredients in CAPITAL LETTERS.
Wild pink salmon fillets with a sweet chilli and ginger sauce.
Although great care has been taken to remove all bones, some may remain.