Wild Pink Salmon (FISH) (84%)
Palm Kernel Oil
Chopped Red Chillies
Concentrated Lemon Juice
Natural Emulsifier (Sunflower Lecithin)#
Extra Virgin Olive Oil
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Wild pink salmon fillets with a sweet chilli and ginger sauce.
Although great care has been taken to remove all bones, some may remain.