Haddock (Fish) (84%)
Palm Kernel Fat
Skimmed Milk Powder
Ground Mustard and Mustard Seeds
Natural Emulsifier (Sunflower Lecithin)#
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients.
Although great care has been taken to remove all bones, some may remain.