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2 Inspirations Creamy Garlic & Herb filled Chicken Parcels

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Creamy Garlic and Herb Chicken Parcels

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered succulent chicken with a creamy garlic and herb sauce, and wrapped each parcel in crisp breadcrumbs. After all, the weekend is in sight - you deserve a bit of a treat.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 mins
  • Place on a baking tray
  • Cook in the middle of the oven
  • Stand for 5 mins before serving

CAUTION: Take care when cutting. The sauce will be very hot.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (42%)

Water

Flour (Wheat, Maize, Rice)

Breadcrumbs (Wheat, Yeast, Dextrose, Salt)

Rapeseed Oil

Butter (Milk)

Starch (contain Wheat)

Garlic

Salt

Egg White

Cornflour

Lecithin (Sunflower Lecithin)#

Concentrated Lemon Juice

Parsley

Garlic Powder

Onion Powder

Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)

Black Pepper

#Lecithin is used to help bind our sources. It is a natural material found in many traditional food ingredients

May also contain Soya



Allergen information

For allergens see ingredients in bold



Other

Prefried chicken portions formed from marinated chunks of chicken breast with a garlic and herb filling coated in breadcrumb.

Although great care has been taken to remove all bones, some may remain.

 

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1242 kJ 994 kJ
Energy kcal 297 kcal 237 kcal
Fat  15 g 12 g
Fat of which Saturates 2.6 g 2.1 g
Carbohydrate  24 g 19 g
Carbohydrate of which Sugars 1 g 0.8 g
Fibre Dietary 0.9 g 0.7 g
Protein  16 g 13 g
Salt  1.2 g 0.99 g

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