Oh I do like to be beside the seaside. Go big for your battered fish supper and try the Birds Eye Extra Large Battered Fish Fillets.
Our battered Pollock is made with 100% fish fillet and coated in our crispy, bubbly batter for the ultimate crunch. Just close your eyes and it’s like you’re at the British seaside.
This fish in batter should obviously be served with a nice helping of mushy peas and chunky chips. But the question is: ketchup, salt and vinegar or curry sauce?
Our battered Pollock is made with 100% fish fillet and coated in our crispy, bubbly batter for the ultimate crunch. Just close your eyes and it’s like you’re at the British seaside.
This fish in batter should obviously be served with a nice helping of mushy peas and chunky chips. But the question is: ketchup, salt and vinegar or curry sauce?
Preparation
Tastiest When Oven Baked Straight from the Freezer
- 220°C, Fan 200°C, Gas Mark 7, 20 Mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain MUSTARD.
Other
Prefried fish portions formed from pieces of Alaska pollock fillet, coated in crispy batter.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
907
1441
Energy
(kcal)
217
kcal
345
kcal
Fat
12
g
19
g
of which
saturates
1.1
g
1.7
g
Carbohydrate
16
g
25
g
of which
sugars
<0.5
g
<0.6
g
Fibre
Dietary
<0.5
g
0.9
g
Protein
11
g
18
g
Salt
1.1
g
1.8
g
Nutrition & Reference Intakes Information
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