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2 Extra Large Fish Fillets in Batter

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2 Extra Large Fish Fillets in Batter

Aah, the seaside. Fish & chips. One of the greatest British traditions there is. It really doesn’t get any better than that. So when you want to re-live those happy memories, reach for delicious extra large Fish fillets coated in our crispy, bubbly batter. Tasty on a Friday, served with chips and your favourite sauce!

Preparation

To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen 

  • 220°C, Fan 200°C, Gas Mark 7, 25 mins
  • Pre-heat oven
  • Cook in the middle of the oven on a baking tray, until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Alaska Pollock (Fish) (54%)

Flour (Wheat, Maize),

Rapeseed Oil,

Water,

Starch (Wheat, Potato)

Breadcrumb (Wheat Flour, Dextrose, Salt)

Salt

Raising Agents (E450, E500)#

Palm Oil

Dextrose

Skimmed Milk Powder

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.



Allergen information

For allergens see ingredients in bold. May also contain Mustard.


Other

Prefried fish portions formed from pieces of Alaska pollock fillet, coated in crispy batter.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kcal 390 kcal 235 kcal
Fat  22 g 13.1 g
Fat of which Saturates 2 g 1.2 g
Carbohydrate  29 g 17.8 g
Carbohydrate of which Sugars 0.7 g 0.4 g
Fibre Dietary 1 g 0.6 g
Protein  18 g 11.1 g
Salt  2 g 1.2 g

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