Our vegan sausages are delicious on their own, added to a sandwich or in a yummy sausage and potato hash. Loaded with our signature pea protein* and combined with a unique mix of herbs and spices, these meatless sausages are a mealtime option that the whole family can get behind.
- Meat Free
- No artificial colours or flavours
- Suitable for vegetarians and vegans
- Rich in protein which contributes to the maintenance of muscle mass
*Protein contributes to the maintenance of muscle mass.
Tastiest when Oven Baked Straight from the Freezer.
Oven cook - From Frozen
200°C, Fan 180° C, Gas Mark 6: 13-15 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
Pan cook - From Frozen
Low heat 10-15 mins
- Pre-heat 1 tbsp of oil in a non-stick frying pan.
- Place the Meat-Free Sausages in the pan and shallow fry.
- Turn over occasionally.
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.
Store in a freezer at -18ºC or cooler
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS
Sausages formed from a blend of pea protein, herbs and spices, lightly fried.
Rich in nature's pea protein
Suitable for vegans
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Portion size: Per 2 Sausages (100g) oven-baked provides:
Reference intake of an average adult (8400kJ/2000kcal)
Average values per 100g: Energy 873kJ/210kcal
#Average value when oven baked according to pack instructions
NRV = Nutrient Reference Value
Each pack contains 3 portions