Make a simple dinner healthy and delicious with frozen green beans, a rich source of folic acid and protein which are great for your immune system* and your muscles too**.
Birds Eye Green Beans are picked among only the finest vegetables, and frozen quickly for the perfect taste and to keep the benefits.
Try adding our frozen green beans to sauteed diced charlotte potatoes and bacon for a tasty side. Or next time you make a Thai Green curry, add in a handful of fine green beans for a little crunch. Simply stir in your frozen veg and continue to cook until tender and piping hot throughout.
* Folic acid contributes to the normal function of the immune system
** Protein contributes to the maintenance of muscle mass
Preparation
Hob - From Frozen
- Place in pan
- Add sufficient boiling water to cover.
- Bring back to the boil.
- Cover and simmer for 2 1/2 mins.
- Drain and serve.
- Season to taste.
Alternatively, microwave
For 160g (approximately 2 servings)
- Place the Very Fine Green Beans in a microwavable bowl
- Add 15ml (1tbsp) water and cover
- FULL POWER:
650W/B, 4½ mins
750W/D, 4 mins
850W/E 3½ mins - Drain and serve. Season to taste
Storage Instructions
Marketing Content
[Edit text here]Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Other
Very Fine Green Beans.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per serving (80g) boiled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 118kJ / 28kcal
Recycling logos
