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1 Cook the Birds Eye Potato Waffles as per pack instructions
2 Heat some baked beans in the microwave or saucepan with the Worcestershire sauce, season with salt and pepper to taste
3 Top your cooked Birds Eye Potato Waffles with baked beans and serve – better than toast!
Wake up your taste buds with our tasty NEW flavours.
The prize – a holiday on the island paradise of Rhodes!