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1 Grill the Birds Eye Fish Fingers
2 Halve and toast bread
3 Poach egg so it is still soft in the middle, but not runny
4 Mix the shredded lettuce with the yoghurt and season with dill and lemon juice
5 Spread both pieces of bread with lettuce mixture
6 Place sliced tomato and avocado on one piece of bread and top with the grilled fish finger and egg
7 Carefully lay the other piece of bread on top
£200 to spend in any one of over 20,000 UK stores
Made with 100% wild pink salmon fillets. Now that’s something special…