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Sweet and Sour Chicken Dipper Stir-fry

Serves: 4 - Ready in: 25mins

Sweet and Sour Chicken Dipper Stir-fry

Ingredients

  • 1 pack of 15 Birds Eye Chicken Dippers
  • 1 jar ready-made sweet and sour sauce
  • 2 portions Birds Eye Steam Bag Vegetables
  • 250g of White and Wild Rice (uncooked)

To Prepare

  • 1 Cook the rice

  • 2 Prepare the Birds Eye Chicken Dippers as pack instructions

  • 3 Prepare the Birds Eye Steam Bag Vegetables as pack instructions

  • 4 Pour the sauce into a saucepan and bring to the boil simmer for 2-3 mins

  • 5 Arrange the Chicken Dippers on a bed of rice and top with sauce

At a glance nutrition

  • Approx per serving  
    Energy 447Kcal
    Fat 10.5g
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