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Southern Fried Chicken with Potato Wedges

Serves: 1 - Ready in: 30mins

Southern Fried Chicken with Potato Wedges

Ingredients

  • 1 Birds Eye Southern Fried Chicken
  • 160g of potatoes
  • olive oil

To Prepare

  • 1 Cook the Birds Eye Southern Fried Chicken as per pack instructions

  • 2 Wash the potato leaving the skin on. Cut into wedges and cook in boiling water for 5 mins

  • 3 Place in a baking tray, toss in the oil and cook in a pre-heated oven at 200C/gas mark 6 for 25 mins turning occasionally

At a glance nutrition

  • Approx per serving  
    Energy 415Kcal
    Fat 25g
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