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1 Cook the Birds Eye Oven Crispy Simply Fish as per pack instructions
2 Mix the salad leaves, tomatoes and cucumber together in a large serving bowl
3 Mix together the capers, oil, olives, parsley and lemon juice and season to taste
4 Slice the cooked Oven crispy simply fish into chunks and mix with the salad
5 Quickly toss the salad with the dressing and top with grated Parmesan
World class prizes - without going to South Africa!
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