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1 Cook your Birds Eye Simply Bake to Perfection Salmon fillet from frozen as per pack instructions: place your Bake Perfect Bag™ on a baking tray, in a pre-heated oven, for 25 mins
2 Meanwhile, boil the new potatoes for approx 15 mins and steam the asparagus above the potatoes for about 8 mins (or alternatively, boil the asparagus for about 5 mins)
3 After 25 minutes, remove the bag from the oven, shake gently and cut the end of the bag. Season the vegetables to taste. Arrange all ingredients on to a plate
4 Enjoy the finest fish, infused with a mouth-watering herb butter sauce, cooked to perfection
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