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1 Prepare the dressing
2 Add the finely sliced chillies, the grated ginger, finely sliced shallots, the finely shaved spring onions, ¾ fresh of the fresh coriander, peanut butter and honey to a bowl
3 Using a whisk add all the liquid ingredients, once the noodles are cooked, strain and allow to cool
4 Add the juice of half a lime to the noodles and a tablespoon of sesame oil
5 Toss and place onto a plate and add 200g pre-blanched peas. Add the shredded turkey, (150g) per portion to the dressing
6 Mix through thoroughly and then top over the noodle and vegetables. Drizzle over any remaining dressing, finish with a slice of lime and a sprig of coriander
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