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1 Boil the potatoes in their skins, until cooked but still firm. Cut into large wedges
2 In a bowl combine the olive oil, chilli sauce and paprika, mix thoroughly and season to taste
3 Brush the potato wedges with the glaze and cook in a hot oven until golden
4 Cook the Birds Eye Original Beef Burgers and toast the burger buns
5 Layer lettuce, burgers and cheese into the buns with tomato and onion and serve with potato wedges and cherry tomatoes
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