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1 Grill the burgers from frozen as per pack instructions
2 Toast the buns
3 Fill each bun with a burger and lettuce
4 Spread the ketchup on top of the burgers
5 Serve with the carrots
1 Mix all the ingredients together, season to taste
2 For an even richer taste add 1tsp toasted sesame oil
3 (Approx per serving - Energy: 95Kcal, Fat: 9.6g)
Made with 100% wild pink salmon fillets. Now that’s something special…
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