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1 Pre-heat oven to 200ºC/gas mark 6
2 Make up mashed potato. While doing this, grill fish fingers on both sides until golden, as pack instructions
3 When fish fingers are ready, lay them in a medium sized oven dish and cover with the baked beans
4 Place mash on top of beans and spread out, evenly covering the beans
5 Then lightly sprinkle grated cheese on top
6 Place in oven for 10 to 20 mins or until cheese is golden and bubbling
7 Serve with salad or seasonal vegetables a meal the whole family will enjoy
The prize – a holiday on the island paradise of Rhodes!
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