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1 Wash the sweet potatoes and cut into 4 -6 chips depending on diameter of potato
2 Place in a bowl and rub with seasoning, oil and curry powder. Bake at 180ºC/gas mark 4, for 30 minutes, turning halfway through cooking
3 Cook the fish fingers as per pack instructions
4 Assemble on a plate with a dip of your choice
Buy Birds Eye Waffles, Petit Pois and Fish Fingers for £5* at Ocado.com
Made with 100% wild pink salmon fillets. Now that’s something special…