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1 Prepare the Birds Eye Crispy Chicken as pack instructions
2 Place the rice into boiling water and bring back to the boil and cook for 20 minutes
3 Pour the sauce into a saucepan and bring to the boil simmer for 2-3 mins
4 Slice each of the hot Crispy Chicken portions into about four or five slices and arrange on a bed of rice top with sauce
Want to know what makes great Birds Eye peas? See the pea process from seed all the way through to supper