What Shall I cook?

Here you go - try this recipe. If you like the look of it and want a copy, you can easily print it by hitting the 'Print' button at the bottom of the page

Don’t fancy it? No problem. Just click the 'Search Again' button and have another go. Maybe even try a different mood and food combination and see what happens.

Cod Carbonnara

Serves: 4 - Ready in: 25mins

Cod Carbonnara

Ingredients

  • 4 Birds Eye Fish Steaks in Parsley Sauce
  • 100g of prawns (cooked, peeled)
  • 160g of Birds Eye Steam Bag Vegetables
  • 880g of spaghetti (cooked)
  • Parsley to garnish (chopped)

To Prepare

  • 1 Cook the Birds Eye Four Fish Steaks in Parsley Sauce as per pack instructions

  • 2 Empty the Birds Eye Cod in Parsley Sauce into a large saucepan and gently break the fish up with a fork

  • 3 Add the prawns and Birds Eye Steam Bag Vegetables and mix thoroughly. Season to taste

  • 4 Gently bring to the boil, stirring occasionally

  • 5 Add the cooked spaghetti and sprinkle with parsley

Top Tip

  • A delicious, quick carbonnara that will have the family saying grazie before you know it

At a glance nutrition

  • Approx per serving  
    Energy 480Kcal
    Fat 7g