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Chicken Dipper Kebabs

Serves: 4 - Ready in: 20mins

Chicken Dipper Kebabs

Ingredients

  • 16 Birds Eye Chicken Dippers
  • 200g of courgettes (cut into bite sizes pieces)
  • 120g of cherry tomatoes
  • 120g of button mushrooms
  • 120 g of streaky bacon (sliced and rolled)
  • 2tbsp of sunflower oil

To Prepare

  • 1 Place the Birds Eye Chicken Dippers with the vegetables and bacon rolls alternatively on kebab sticks

  • 2 Brush with the oil and grill under a hot grill, turning once for about 10 mins

Top Tip

  • Served with a salad garnish and a dip of your choice

At a glance nutrition

  • Approx per serving  
    Energy 345Kcal
    Fat 24g
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