Chicken Dipper Fajitas

Ingredients Fajitas

• 15 Birds Eye Chicken Dippers
• Lettuce (shredded)
• 4 tortilla wraps

Ingredients Salsa

• 1 small tomato
• 1 small red onion
• Sprig of coriander
• 1 small chilli
• Dash of lime juice

Ingredients Guacamole

• 1 avocado
• ½ red onion (chopped)
• 1 red chilli
• 1 garlic clove (crushed)
• Dash of lemon juice
• Coriander (chopped)

Method Fajitas

• 1 Whilst you cook the Chicken Dippers as per pack instructions, prepare the Salsa & Guacamole (or buy these readymade to save even more time!)

• 2 Heat the tortillas as per pack instructions

• 3 Fill the tortillas with shredded lettuce, 3-4 dippers, Guacamole and Salsa

• 4 Wrap & Serve

Method Salsa

• 1 Chop all ingredients into small pieces, season with the lime juice and milled pepper

Method Guacamole

• 1 Finely dice 1 red chilli and add to the chopped onion

• 2 Cut the avocado length ways, remove the stone, remove the flesh from skin with a desert spoon and roughly chop

• 3 Mix all the ingredients into a bowl mix and season to taste

At a glance nutrition

• Approx per serving
  Energy	405Kcal
  Fat	17g