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Chicken Dipper and Pasta Bake

Serves: 4 - Ready in: 30mins

Chicken Dipper and Pasta Bake

Ingredients

  • 4 portions of Birds Eye Chicken Dippers
  • 4 (100g) portions of pasta (cooked)
  • 80g of tomato sauce (jar of pasta sauce)
  • 100g of cheddar cheese (grated)

To Prepare

  • 1 Cook your Birds Eye Chicken Dippers as per pack instructions

  • 2 Fill an oven proof dish with pasta, dippers and sauce

  • 3 Top with grated cheese

  • 4 Bake in the oven for 20 min

  • 5 Serve and enjoy

Top Tip

  • Actual nutrition values (energy and fat) will vary depending on choice of non Birds Eye ingredients

At a glance nutrition

  • Approx per serving  
    Energy 520Kcal
    Fat 23g
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