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1 Grill the Birds Eye Cajun Chicken Fillet Burgers from frozen as per pack instructions. Cut it into 4 strips
2 Grill the Birds Eye Potato Waffles as per pack instructions. Grill the pitta breads and cut them open
3 Fill the pittas pocket with the lettuce and chicken strips
4 Serve with cherry tomatoes, the remaining lettuce leaves, waffles and a mayonnaise dip
See exactly where we grow our peas and meet the farmers with a passion for peas.