Caesar salad with Chicken Dippers

Ingredients Caesar Salad

• 1 bag of Birds Eye Chicken Dippers
• 1 large bag of mixed green salad
• 2 thick slices of white bread (cubed and shallow fried in 2tsp of olive oil)
• 25g of fresh parmesan (thinly sliced or grated)
• 1tbsp of olive oil
• 1tbsp of white wine vinegar
• 1tbsp of fresh basil (chopped)
• Pepper

Ingredients Herb Bread

• 1 large French bread loaf
• 3tbsp of olive oil
• 2tsp of mixed fresh herbs (chopped)

To Prepare Caesar Salad

• 1 Cook the Birds Eye Chicken Dippers as per pack instructions

• 2 Mix with salad, top with croutons and parmesan

• 3 Mix the olive oil & vinegar with the chopped basil and pour over

• 4 Prepare the herb bread by slicing the French bread lengthways

• 5 Mix the herbs with the olive oil and brush onto the bread

• 6 Place under the grill and lightly toast and serve with Caesar Salad

At a glance nutrition

• Approx per serving
  Energy	396Kcal
  Fat	19g