100% Beef Quarter Pounder with Cool Cucumber and Soya Bean Potato Salad

Ingredients Burger

• 2 Birds Eye 100% Beef Quarter Pounders
• 2 ciabatta rolls with olives
• 150g of low-fat natural yoghurt
• 1 lemon,(juiced)
• 1 small handful of chopped fresh coriander
• ½ cucumber (sliced)
• 1 handful of mixed salad leaves

Ingredients Salad

• 200g Birds Eye Soya Beans
• 250g of baby new potatoes
• ½ medium red onion (finely sliced)
• 2tbsp of olive oil
• 1 sweet pickled gherkin
• 2½tbsp of gherkin juice
• 1 heaped tsp of English mustard
• 2 slices of salami

Method Burger

• 1 Mix the yoghurt and lemon juice with the sliced cucumber and chopped coriander, season to taste

• 2 Grill the burgers as per pack insctructions from frozen, toast the ciabatta rolls

• 3 Place the burgers in the buns with the sauce on top

Method Salad

• 1 Cook the potatoes, drain and slice

• 2 Cook soya beans as per pack instructions

• 3 Chop the salami

• 4 Make the dressing with all the remaining ingredients, season with salt and pepper

• 5 Mix the potatoes, beans and salami with the dressing and leave for 1 hour to marinate. Place in a bowl and serve

At a glance nutrition

• Approx per serving
  Energy	930Kcal
  Fat	44g