Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup Recipe
Yield: 0
Ingredients: 2 Carrots; 1 medium Onion Sliced; 1 Chicken Stock Cube; 320g of Petits Pois 545g; 1 knob Fresh Grated Ginger; 1/2 300g pack of Egg Noodles (boiled); 1 small Red Chilli Chopped; 200 g Shredded Roast Chicken; 1 dash Soy Sauce; 1 bunch Spring Onions Shredded; 1 pint Water; 2 teaspoons Sunflower Oil

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Difficulty Level

A chicken noodle soup is an absolute Chinese classic. Noodles, peas and chicken combine with spices to create this refreshing soup.

Difficulty Level

Ingredients

Carrots

1 medium

Onion Sliced

Chicken Stock Cube

320g of

Petits Pois 545g

1 knob

Fresh Grated Ginger

1/2 300g pack of

Egg Noodles (boiled)

1 small

Red Chilli Chopped

200

Shredded Roast Chicken

1 dash

Soy Sauce

1 bunch

Spring Onions Shredded

1 pint

Water

teaspoons

Sunflower Oil

A chicken noodle soup is an absolute Chinese classic. Noodles, peas and chicken combine with spices to create this refreshing soup.

Our method

Cook Noodles as per pack instructions
Thinly shred carrots and spring onions
Slice onion
Fry onions and ginger in oil in a pans
Shred left over roast chicken
Mix stock cube with water and add to the pan and heat
Add Birds Eye petit pois to pan and cook according to pack cooking instructions.
Season with dash of soy sauce. Add carrots, spring onions, chicken and noodles
Garnish with coriander Serve and Enjoy!

Serve with a crusty roll