Cheesy Pea And Bacon Fritters

Name: Cheesy Pea And Bacon Fritters
Prep time: 20 min
Cook time: 60 min
Yield: 2
Ingredients: Garden Peas 375g 100g Birds Eye Garden Peas; 100g of Milk; 10g Butter; 20g Plain Flour; 60g Diced Bacon; 150g Large Potato, cooked and mashed; 40g Parmesan Cheese; 50g Mozzarella; 1 Small White Onion, diced; Splash of Oil

5 (1)

Write a review

Preparation Time

20'

Cooking Time

60'

Nr of servings

Difficulty Level

Cheesy Pea And Bacon Fritters Recipe

Cheesy, Pea and Bacon Fritters makes a quick and easy started severed on a bed of wild Rocket toped with sour cream.

Preparation Time

20'

Cooking Time

60'

Nr of servings

Difficulty Level

Ingredients

100g Birds Eye Garden Peas

100g of Milk

10g Butter

20g Plain Flour

60g Diced Bacon

150g Large Potato, cooked and mashed

40g Parmesan Cheese

50g Mozzarella

1 Small White Onion, diced

Splash of Oil

Cheesy Pea And Bacon Fritters Recipe

Cheesy, Pea and Bacon Fritters makes a quick and easy started severed on a bed of wild Rocket toped with sour cream.

Our method

Heat an oiled saucepan adding the bacon and onions cooking until golden.
Add the flour stirring continuously to making a roux, slowly whisk in the milk until the sauce has started to thicken, add the parmesan and mozzarella, once the cheese has melted leave to cool down.
Add the mash and Birds Eye Garden Peas to the sauce and mix well, cooking them according to the cooking instructions on pack.
Heat an oiled frying pan and add 4-6 tbsp (depending on the pan size) of the fritter mix around the pan. Cook on medium heat for 3 minutes on each side.
Serve and Enjoy!