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Pies
Steak & Kidney Pie
Succulent pieces of steak and pork kidney with a delicious gravy in a light shortcrust pastry.
Pack of 4 - 620g
Also available in pack of 1 Steak & Kidney Pie (155g)
Ingredients
Shorcrust Pastry, Steak and Kidney Filling (50%), Pastry Glaze.
Shortcrust Pastry: Wheat Flour, Lard, Water, Dextrose, Salt.
Steak and Kidney Filling: Beef(42%), Water, Pork Kidney(17%), Beef Broth (Beef, Water, Salt, Tapioca Starch), Kidney Broth (Kidney, Water, Salt), Waxy Maize Starch, Wheat Flour, Beef Fat, Yeast Extract, Salt, Caramelised Sugar Powder, Onion Powder, Dextrose, Cocoa Powder, Spice, Carrot Powder, Celery Extract.
Pastry Glaze: Water, Dextrins, Dextrose, Wheat Starch, Sodium Bicarbonate, Natural Colour (Annatto).
Allergens
Contains: Wheat, Celery.
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Tastiest when oven baked straight from the freezer.
Oven bake: 30 to 35 mins - 200°C or Fan 180°C or Gas Mark 6.
- Pre-heat oven.
- Place pie in foil dish on baking tray in the middle of the oven.
- Cook until golden brown.
-Please ensure food is cooked until piping hot.
-DO NOT refreeze once defrosted.
Per pie baked provides:
-
Calories
460kcal
23%
-
Sugars
3.6g
4%
-
Fat
29.0g
41%
-
Saturates
14.0g
70%
-
Salt
1.0g
17%
| Nutritional information Typical Values |
Per pie baked provides: | 100g As Sold |
| Energy (kJ) |
1920kJ | 1223kJ |
| Energy (kcal) |
460kcal | 293kcal |
| Protein |
13.0g | 8.1g |
| Carbohydrates |
37.0g | 23.6g |
| (of which sugars) |
3.6g | 2.3g |
| Fat |
29.0g | 18.5g |
| (of which saturates) |
14.0g | 8.9g |
| Fibre |
2.6g | 1.7g |
| Sodium |
0.40g | 0.26g |
| - equivalent as salt |
1.0g | 0.6g |
| |
Guildline Daily Amounts for Adults* |
Per pie baked provides: |
%GDA for Adults |
| Calories |
2000kcal |
460kcal |
23% |
| Sugars |
90g |
3.6g |
4% |
| Fat |
70g |
29.0g |
41% |
| Saturates |
20g |
14.0g |
70% |
| Salt |
6g |
1.0g |
17% |
*Average value when cooked according to pack instructions.