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Fish - Coated fish
Simply Haddock in Crispy Beer Batter
4 Succulent 100%Premium Haddock Fillets in Light Crispy Batter with added Beer for extra lightness.
Our most deliciously Bubbly batter ever!
Pack of 4 - 425g
Ingredients
Haddock Fillet (66%), Beer Batter (15%), Vegetable Oil, Breadcrumbs.
Beer Batter
Wheat Flour, Water, Wheat Starch, Maize Flour, Salt, Baking Powder (contains Raising Agents: E450, E500), Beer (Barley) (0.4%), Vegetable Oil, Mustard, Skimmed Milk Powder, Yeast Extract, Dextrose.
Breadcrumbs
Wheat Flour, Salt, Yeast, Vegetable Oil, Dextrose.
Allergens
Contains Fish, Wheat, Mustard, Barley, Milk
- -Although great care has been taken to remove all bones, some may remain.
- -*E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
To Prepare...
Tastiest when OVEN BAKED straight from the freezer.
Oven bake: 25 to 30 mins - 220° C - Fan 200°C - Gas Mark 7
- Pre-heat oven.
- Cook in the middle of the oven until crisp and golden.
-DO NOT re-freeze after defrosting.
-Please ensure food is cooked until piping hot.
Per haddock fillet oven cooked provides:
-
Calories
230kcal
12%
-
Sugars
0.8g
<1%
-
Fat
12.0g
17%
-
Saturates
1.5g
8%
-
Salt
1.1g
18%
| Nutritional information Typical Values |
Per haddock fillet oven cooked provides: | 100g As Sold |
| Energy (kJ) |
970kJ | 844kJ |
| Energy (kcal) |
230kcal | 211kcal |
| Protein |
16.0g | 14.6g |
| Carbohydrates |
15.0g | 13.7g |
| (of which sugars) |
0.8g | 0.7g |
| Fat |
12.0g | 10.9g |
| (of which saturates) |
1.5g | 1.4g |
| Fibre |
0.6g | 0.5g |
| Sodium |
0.42g | 0.39g |
| - equivalent as salt |
1.1g | 1.0g |
| |
Guildline Daily Amounts for Adults* |
Per haddock fillet oven cooked provides: |
%GDA for Adults |
| Calories |
2000kcal |
230kcal |
12% |
| Sugars |
90g |
0.8g |
<1% |
| Fat |
70g |
12.0g |
17% |
| Saturates |
20g |
1.5g |
8% |
| Salt |
6g |
1.1g |
18% |
*Average value when cooked according to pack instructions.