Our food
Poultry - Coated poultry
Simply Chicken in Batter
Simply 4 Whole Marinated Chicken Fillets in a light & crispy batter.
Pack of 4 - 440g
Ingredients
Chicken Breast (73%), Batter, Breadcrumb, Marinade, Sunflower Oil.
Batter
Water, Wheat Flour, Wheat Starch, Maize Flour, Salt, Mustard, Palm Oil, Baking Powder (contains Raising Agents: E450, E500)*, Skimmed Milk Powder, Yeast Extract.
Breadcrumbs
Wheat Flour, Salt, Vegetable Oil, Dextrose, Yeast.
Marinade
Water, Tapioca Starch, Salt.
Why does it say 73% chicken breast if it's made with 100% chicken breast?
100% chicken breast means we
use only chicken breast meat in our range. The other 27% relates to the other tasty ingredients such as the
coating.
Allergens
Contains Wheat, Milk, Mustard.
- -Although great care has been taken to remove all bones, some may remain.
- -*E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
To Prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven: 25 mins - 200°C or Fan 180°C or Gas Mark 6
- Pre-heat oven.
- Cook in the middle of the oven until crisp and golden.
-Your chicken quarter pounder contains raw meat, please ensure that it is COOKED THOROUGHLY until piping hot throughout..
-The above instructions are guidelines only.
-Do NOT re-freeze once defrosted.
Per fillet baked provides:
-
Calories
235kcal
12%
-
Sugars
0.8g
<1%
-
Fat
7.4g
11%
-
Saturates
1.2g
6%
-
Salt
1.5g
25%
| Nutritional information Typical Values |
Per fillet baked provides: | 100g As Sold |
| Energy (kJ) |
990kJ | 842kJ |
| Energy (kcal) |
235kcal | 200kcal |
| Protein |
25.0g | 21.1g |
| Carbohydrates |
17.0g | 14.7g |
| (of which sugars) |
0.8g | 0.7g |
| Fat |
7.4g | 6.3g |
| (of which saturates) |
1.2g | 1.0g |
| Fibre |
0.6g | 0.5g |
| Sodium |
0.59g | 0.51g |
| - equivalent as salt |
1.5g | 1.3g |
| |
Guildline Daily Amounts for Adults* |
Per fillet baked provides: |
%GDA for Adults |
| Calories |
2000kcal |
235kcal |
12% |
| Sugars |
90g |
0.8g |
<1% |
| Fat |
70g |
7.4g |
11% |
| Saturates |
20g |
1.2g |
6% |
| Salt |
6g |
1.5g |
25% |
*Average value when cooked according to pack instructions.